Dinner Menu
Starters
Fresh Whipped Ricotta, Lemon, Thyme & Honey
with roasted local farm tomatoes and crostini$14$14with roasted local farm tomatoes and crostini
Soups and Salads
Beet Salad
tri-layered beets with house-made whipped ricotta, toasted pepitas, radish, orange, arugula, citrus vinaigrette$17$17tri-layered beets with house-made whipped ricotta, toasted pepitas, radish, orange, arugula, citrus vinaigrette
Entrees
Tavern Chicken
fried local chicken, mashed potatoes, green beans, and hot honey drizzle$29$29fried local chicken, mashed potatoes, green beans, and hot honey drizzle
BBQ Ribs
half rack of local pork ribs, crafted ale-8 bbq sauce, loaded baked potato and vegan collard greens$35$35half rack of local pork ribs, crafted ale-8 bbq sauce, loaded baked potato and vegan collard greens
Harvest Alfredo
cavatappi, local mushrooms, garlic, sun-dried tomatoes, and butternut squash alfredo
add: blackened salmon | 13 blackened grilled chicken breast | 7$24$24cavatappi, local mushrooms, garlic, sun-dried tomatoes, and butternut squash alfredo
add: blackened salmon | 13 blackened grilled chicken breast | 7
Fish & Chips
house-breaded haddock, hand-cut potato wedges and cajun tartar sauce$29$29house-breaded haddock, hand-cut potato wedges and cajun tartar sauce
Berea Smash Burger
double smash burger made with berea college farm beef, lettuce, tomato, onions and house-made pickles on a berea college farm store bun
served with fries$23$23double smash burger made with berea college farm beef, lettuce, tomato, onions and house-made pickles on a berea college farm store bun
served with fries
Pretzel Crusted Trout
mustard caper beurre blanc sauce, Swiss chard and roasted fingerling potatoes in a scallion pesto$35$35mustard caper beurre blanc sauce, Swiss chard and roasted fingerling potatoes in a scallion pesto
Reservations
Served Daily 5:00 PM to 9:00 PM.
Reservations Recommended