Dinner Menu
Soups and Salads
Beet Salad
tri-layered beets with house-made whipped ricotta, toasted pepitas, radish, orange, arugula, citrus vinaigrette$17$17tri-layered beets with house-made whipped ricotta, toasted pepitas, radish, orange, arugula, citrus vinaigrette
Entrees
Tavern Chicken
fried local chicken, mashed potatoes, green beans, and hot honey drizzle$29$29fried local chicken, mashed potatoes, green beans, and hot honey drizzle
Cast Iron Mac & Cheese
7 yr. tillamook cheddar bechamel.
collard greens $5 | pulled pork $7$19$197 yr. tillamook cheddar bechamel.
collard greens $5 | pulled pork $7
Fish & Chips
house-breaded haddock, hand-cut potato wedges and cajun tartar sauce$29$29house-breaded haddock, hand-cut potato wedges and cajun tartar sauce
Pretzel Crusted Trout
mustard caper beurre blanc sauce, Swiss chard and roasted fingerling potatoes in a scallion pesto$35$35mustard caper beurre blanc sauce, Swiss chard and roasted fingerling potatoes in a scallion pesto
BBQ Plate
pulled pork, grilled local chicken, ale 8 BBQ sauce, broccoli slaw, and cast iron jalapeño cornbread$33$33pulled pork, grilled local chicken, ale 8 BBQ sauce, broccoli slaw, and cast iron jalapeño cornbread
Berea Smash Burger
double smash burger made with berea college farm beef, lettuce, tomato, onions and house-made pickles on a berea college farm store bun$21$21double smash burger made with berea college farm beef, lettuce, tomato, onions and house-made pickles on a berea college farm store bun
Reservations
Served Daily 5:00 PM to 9:00 PM.
Reservations Recommended